Peppered Pineapple with Honey Ice Cream Recipe

Free Recipe Peppered Pineapple with Honey Ice Cream

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Peppered Pineapple with Honey Ice Cream Recipe

1 md Ripe pineapple
2 Measures dark rum
3 tb Demerara sugar
2 ts Black peppercorns
30 g Unsalted butter; cut into
-small
; pieces (1 oz)
Honey ice cream to serve
Brandy snap crisps to serve

Peppered Pineapple with Honey Ice Cream Preparation

Peel, core and eye the pineapple. Slice into rings. Lightly crack the peppercorns in a pestle and mortar. Melt the brown sugar and rum together in a pan until the sugar has dissolved and it makes a sticky sauce. Whisk in the chilled butter. Add the peppercorns and then the pineapple and cook gently together tossing the fruit in the buttery sauce until heated through. Serve in a pretty dish with the ice cream and brandy snap crisps. Converted by MC_Buster. Per serving: 61 Calories (kcal); 6g Total Fat; (85% calories from fat); trace Protein; 2g Carbohydrate; 16mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 4

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