Peppered Pork Recipe

Free Recipe Peppered Pork

Recipe Type: L Recipes

Recipe Preparation: bake

Cooking Ingredients for Peppered Pork Recipe

2 Pork tenderloins (about 2
-pounds total)
1 tb Coarsely ground pepper
1/2 c White wine
1/2 c Chicken broth
1/2 c Reduced-fat sour cream
2 tb Country-style Dijon mustard

Peppered Pork Preparation

Roll pork tenderloin in pepper to coat. Place in flameproof roasting pan. Bake in preheated 350F oven 30-40 minutes until cooked through and internal temperature registers 160 degrees. Pour off fat in pan. Add wine. Place pan on burner over high heat; cook, scraping up browned bits, 1 minute. Add broth, cook, stirring to reduce liquid by half, 10 minutes. Remove from heat. Combine sour cream and mustard. Stir into pan. Slice pork, serve with sauce. Recipe by: Woman”s Day Volume 01 Number 194 by Nancy Pallotta <nancee@neo.lrun.com> on Nov 04, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Peppered Pork?

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