Free Recipe Peppered Salmon Wrap
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Peppered Salmon Wrap Recipe
-Dill Mayonnaise-
1/3 c Light Mayonnaise
2 ts Fresh Dill; chopped
1/2 ts Lemon Juice
-Onion Compote-
1 tb Olive Oil
1 lg ( 8 Oz ) Red Onion; thinly
-sliced
2 tb Honey
2 tb Red Wine Vinegar
1/4 ts Hot Sauce
1/4 ts Salt
-Salmon-
1/2 tb Olive Oil
1 ts Black Pepper; freshly ground
4 Alaskan Salmon Fillets ( 5
-Ozs Each ), with skin
2 c Chopped Lettuce
4 9-Inch Flour Tortillas
Peppered Salmon Wrap Preparation
1. Prepare Dill Mayonnaise – In small bowl, combine mayonnaise, dill and lemon juice. Cover and refrigerate until ready to serve. 2. Prepare Onion compote – In large skillet, heat oil over medium heat. Add onions, and cook 1 minute. Stir in honey, vinegar, hot sauce and salt. cook, stirring occasionally, until onion is tender (about 8 minutes.) Transfer onion mixture to a bowl, and set aside to cool while preparing fish. 3. To prepare fish – Wipe skillet clean, and heat over medium high heat. Brush all sides of fillet with oil; sprinkle pepper over skinless sides. Place the oiled fillets skin side down in skillet, and cook for 4 minutes. Reduce heat to medium, turn each fillet, and cook for 6 to 8 minutes depending on the thickness. Remove from heat. 4. To assemble wraps – Lay out 4 warm tortillas on work surface. Spread about 1 tablespoon Dill Mayonnaise evenly on each tortilla; top with lettuce. Spread Onion Compote over lettuce layer. Flake one salmon fillet in large pieces over each tortilla. Roll up like a cigar. Cut diagonally in half and serve. Recipe by: Alaska Seafood Marketing Institute Posted to MC-Recipe Digest V1 #859 by Tom and Tracy McArdle <mcatt@n5.com> on Oct 22, 1997
Cooking Temperature:
Recipe Serves: 4
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