Peppered Sauce Recipe

Free Recipe Peppered Sauce

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Peppered Sauce Recipe

2 ts Cornstarch
1 Bay leaf
1 c Beef poaching liquid *
1/4 ts Coarse ground black pepper

Peppered Sauce Preparation

Dissolve cornstarch in one tablespoon poaching liquid. Combine cornstarch mixture, remaining poaching liquid, bay leaf & pepper. Cook & stir over medium heat until clear & slightly thickened, about 3 to 5 minutes. Remove bay leaf. (Yield: 3/4 cup) * strained & divided. ** Sauce for POACHED BEEF CHUCK ROAST. Recipe By :

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Peppered Sauce?

If you know a better Peppered Sauce Recipe please comment below.