Free Recipe Peppered Steak 2
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Peppered Steak 2 Recipe
6 Beef Fillet Steaks, 2 inches
-thick
Black Pepper, freshly ground
Salt
1/4 c Butter
c Olive Oil
1 Chicken Bouillon Cube
3 oz Water
3 oz Dry White Wine
2 oz Brandy
Peppered Steak 2 Preparation
Press freshly ground peppper into both sides of filets. (Use a mortar & pestle to coarsely grind pepper.) Salt the beef to taste. Heat butter and olive oil in a large skillet. Dissolve bouillon cube in water. When butter and oil are at frying temperature, sear filets on both sides; then cook for about 5 minutes on each side. Put meat on heated platter. Add the wine and bouillon to skillet. Stir and scrape to deglaze the pan. Add brandy. Pour sauce over filets and serve immediately. Source: Mountain Measures -Junior League of Charleston, WV Ed. 1974 Recipe by: Ronald A. McKenney Posted to MC-Recipe Digest V1 #624 by Bill Spalding <billspa@icanect.net> on May 30, 1997
Cooking Temperature:
Recipe Serves: 6
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