Free Recipe Pepperines
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Pepperines Recipe
1-1/2 c All purpose flour
1/2 ts Salt
1 ts Black pepper coarsely ground
1 ts Sugar
2 tb Oil
1/4 c Water
2 tb Lemon juice
Pepperines Preparation
Preheat oven to 350F. Mix flour, salt, pepper & sugar in a large bowl or food processor. Add oil & blend until the mixture resembles coarse breadcrumbs. Combine water & lemon juice in a small bowl. Blend it into the flour mixture. Add up to 1/4 c more water if necessary. The dough should hold together. Divide dough into 2 equal portions. Roll each portion into a rectangle as thinly as possible. Using a spatula, rolling pin or your hands, pick up the rolled dough & transfer to an ungreased cookie sheet. Score into 2 squares, taking care not to cut all the way through. Prick each square with a fork. Bake 15 to 20 minutes, turning over after 10 minutes or when the edges begin to brown. Cool on a rack. Break into individual crackers. Serve with soups, dips & stews. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 80
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