Free Recipe Peppermint Chocolate Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Peppermint Chocolate Cake Recipe
6 Peppermint tea bags
1 c Water
3 oz Unsweetened chocolate
1/2 c Butter; salted
2 c Sugar
2 Eggs; separated
1 ts Baking soda
1/2 c Plain yogurt
2 c Flour
1 ts Baking powder
Peppermint Chocolate Cake Preparation
Boil water in a small saucepan and add peppermint tea bags. Remove from heat and let steep for 5 minutes. Remove tea bags, squeezing excess liquid into the pan. Return the tea to a boil. Place the chocolate and butter in a large bowl. Pour peppermint tea over the top. Whisk until melted. Stir in sugar and egg yolks. In a separate bowl, mix baking soda and yogurt. Add to the chocolate and butter batter, and mix well. Sift flour and baking powder into the batter, and mix well. In another separate bowl, whip egg whites until stiff, then fold them into the batter. Pour into 2 greased and floured 8-inch round pans or one 9×13 inch pan. Bake at 350”F for 40-50 minutes. Remove and sprinkle with powdered sugar. Source: Cooking with Tea by Jennifer & Mo Siegel (reprinted on Celestial Seasonings Tea box) Posted to MM-Recipes Digest V4 #034 by Linda Place <placel@worldnet.att.net> on Feb 1, 1997.
Cooking Temperature:
Recipe Serves: 8
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