Free Recipe Peppermint Fondue
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Peppermint Fondue Recipe
2-1/2 c Single (light) cream
1 c Icing (confectioner s) sugar
6 ts Cornflour (cornstarch)
Peppermint essence; to taste
Mini chocolate cakes (use a
-simple chocolate sponge
-mixture and petit fours
-baking cases)
Peppermint Fondue Preparation
From: sharon@ecs.oxford.ac.uk (Sharon Curtis) Date: 27 Aug 1995 20:09:39 -0600 Put cream and sugar into a saucepan and heat gently until almost boiling. Blend cornflour smoothly with 1 tablespoon water, add to cream and continue to heat, stirring all the time until thickened. Add essence, to taste, then pour into a fondue pot and serve hot with mini chocolate cakes. (Serves 4) REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 4
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