Free Recipe Peppermint Fondue 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Peppermint Fondue 2 Recipe
12 oz Chocolate-covered peppermint
-patties, coarsely chopped
1/4 c Milk
Butter cookies
Peppermint Fondue 2 Preparation
In a med. saucepan over low heat melt peppermint patties with milk, stirring frequently. Serve warm, using cookies for dipping. Yield: 1 cup sauce. MY NOTES: Try a pound cake for dipping or any fruit you think might taste OK with a peppermint touch. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Lilia Prescod <lprescod@itrc.uwaterloo.ca> on Feb 25, 1997.
Cooking Temperature:
Recipe Serves: 1
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