Free Recipe Peppermint Ice Cream 2
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Peppermint Ice Cream 2 Recipe
3 Egg yolks, beaten
1 ts Vanilla
1/2 c Sugar
1/2 c Crushed peppermint
1 c Milk
-Candy sticks
1/4 ts Salt
Few drops red or green food
2 c Whipping (heavy) cream
Peppermint Ice Cream 2 Preparation
Mix egg yolks, sugar, milk and salt in 2-quart saucepan. Cover over medium heat, stirring constantly, just to boiling (do not boil). Refrigerat in chilled bowl 2 to 3 hours, stirring occasionally, until room temperature whipping cream and vanilla into milk mixture. Add crushed peppermint candy sticks and food color. Pour into 1-quart ice-cream freezer. Freeze according to manufacturer”s directions. 8 SERVINGS (ABOUT 1/2 CUP EACH); 335 CALORIES PER SERVING. If you would like to try vanilla bean, omit vanilla extract and add a 3-inch piece of vanilla bean to the milk mixture before cooking. Before cooling, remove bean and split lengthwise. Scrape the seeds into cooked mixture with tip of a small knife; discard bean.
Cooking Temperature:
Recipe Serves: 8
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