Free Recipe Peppermint Ice Cream #1
Recipe Type: D Recipes
Recipe Preparation: stir
Cooking Ingredients for Peppermint Ice Cream #1 Recipe
50 Or
60 Starlight Mints
2 c Liquid; non-fat dry milk
1 ct (large) Cool Whip
Chocolate syrup; optional
Peppermint Ice Cream #1 Preparation
Combine mints and milk in a large plastic container; let stand overnight in refrigerator. Next day, add Cool Whip; mix well. Leave in the same container and place in the freezer. Stir well, particularly from bottom, 4 or 5 times during the first 2 hours of freezing, so that it will completely mix. (The peppermint has a tendency to stay on the bottom unless stirred frequently.) Serve as is or topped with chocolate syrup. Makes about 1-1/2 quarts. From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 8
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