Free Recipe Peppermint Kisses
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Peppermint Kisses Recipe
2 Egg whites
1/8 ts Salt
1/8 ts Cream of tartar
1/2 c Sugar
2 Peppermint candy canes; (1
-green, 1
Ushed
Peppermint Kisses Preparation
In a mixing bowl, beat egg whites until foamy. Add salt and cream of tartar; beat until soft peaks form. Beat in sugar, 1 Tablespoon at a time, until stiff and glossy. Spoon meringue into a pastry bag or resealable plastic bag. If using a plastic bag, cut a 1 hole in a corner. Squeeze 1-1/2 kisses of meringue onto ungreased foil-lined baking sheets. Sprinkle half with red crushed candy canes and half with green candy canes. Bake at 225 degrees for 1-1/2 to 2 hours or until dry but not brown. Cool; remove from foil. Store in an airtight container. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 36
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