Beef Brisket in Beer Recipe

Free Recipe Beef Brisket in Beer

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Beef Brisket in Beer Recipe

3 lb Beef roast
2 Onion; sliced
1 Bay leaf
1 c Beer
1/4 c Chili sauce
2 tb Brown sugar
1/2 ts Dried thyme; crushed
1/4 ts Salt
1/4 ts Pepper
1 Clove garlic; minced
2 tb Cornstarch
2 tb Water

Beef Brisket in Beer Preparation

Trim fat from roast. Cut to fit crockpot. Put meat in, cover with onions, bay leaf. Combine beer, chili sauce, sugar, thyme, salt, pepper, and garlic; pour over meat. Cover and cook on low for 10-12 hours or high for 5-6 hours. Transfer meat to platter and keep warm. Discard bay leaf. Skim fat from cooking juices. Measure 2 1/2 cup juices and place in a saucepan. Combine cornstarch and water; add to saucepan. Cook and stir till thick and bubbly. Cook for 2 min. more. Pass with meat. NOTES : Leftover beer can be frozen for the next time. Posted to MC-Recipe Digest V1 #951 by Vickie <pvreg@gte.net> on Dec 09, 1997

Cooking Temperature:

Recipe Serves: 8

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