Free Recipe Peppermint Pinwheels
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Peppermint Pinwheels Recipe
1 c Margarine, softened
3 c Unbleached flour
1 c Granulated sugar
1 Egg white, whipped
2 tb Skim milk, at room temp.
1 ts Vanilla
1/2 ts Baking soda
1/4 ts Salt
3/4 ts Peppermint extract
1/2 ts Red or green food coloring
Peppermint Pinwheels Preparation
Preheat oven to 375. Unprepared baking sheet needed; set aside. In a mixing bowl, combine margarine, egg white, milk, vanilla, and peppermint extract. In another mixing bowl, combine flour, sugar, baking soda, and salt. Mix wet ingredients with dry ingredients just until moistened. Divide dough into halves. Stir 1/2 teaspoon food coloring into 1 half of dough. Shape dough between two pieces of waxed paper; roll each portion into a 12 x 11 rectangle. Remove top sheets of waxed paper from plain dough and colored doughs. Invert plain dough on top of colored dough. Peel off top sheet of paper. From the long side, roll up jelly roll style, removing bottom sheet of paper as you roll. Cut criss cross in half, then wrap and chill for 4 to 24 hours. Cut rolls into 1/8 slice. Place 2 apart on unprepared cookie sheet. Bake 8 to 10 minutes.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Peppermint Pinwheels?
If you know a better Peppermint Pinwheels Recipe please comment below.