Beef Brisket in Teriyaki Sauce Recipe

Free Recipe Beef Brisket in Teriyaki Sauce

Recipe Type: T Recipes

Recipe Preparation: bake

Cooking Ingredients for Beef Brisket in Teriyaki Sauce Recipe

5 lb Beef brisket
1 tb Garlic salt
1/2 tb Salt
Pepper to taste
1 pk Lipton onion soup mix
1/2 c Teriyaki sauce
1-1/2 c Water

Beef Brisket in Teriyaki Sauce Preparation

Cut most of fat off the brisket. Put brisket on rack in deep baking pan. Sprinkle all sides of brisket with garlic salt, salt and pepper. Sprinkle soup mix on top. Pour teriyaki sauce on top. Half of soup mixture will fall off to make gravy. Pour 1 1/2 cups water in bottom of pan. Cover with foil and bake at 275 degrees for 5 hours. Recipe by: diane@keyway.net Volume 01 Number 244 by Diane Geary <diane@keyway.net> on Nov 11, 1997

Cooking Temperature:

Recipe Serves: 1

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