Peppermint Thumbprints Recipe

Free Recipe Peppermint Thumbprints

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Peppermint Thumbprints Recipe

FILLING
1/2 c Peppermint candy, crushed
1/2 c Powdered sugar
2 tb Cream cheese, softened
2 ts Milk
COOKIE DOUGH
1/2 c Powdered sugar
1 c Margarine or butter,
Softend
1 ts Vanilla
2-1/2 c Flour

Peppermint Thumbprints Preparation

Heat oven to 350. In small bowl, mix all filling ingredients until well blended; set aside. In large bowl, cream powdered sugar, margarine and vanilla. Lightly spoon flour into measuring cup; level off. Add flour and mix well. If dough is too crumbly, add 1-4 tsp milk. Shape into 1 balls; place 2 apart on ungreased cookie sheets. With thumb, make indentation in center of each cookie; fill with 1/4 tsp filling. Bake 10-15 minutes or until light golden brown. Immediately remove cookies from cookie sheets; cool.

Cooking Temperature:

Recipe Serves: 1

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