Beef Brisket Soup Recipe

Free Recipe Beef Brisket Soup

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Beef Brisket Soup Recipe

2 lb Beef brisket
8 c Water
1 tb Salt
5 md Potatoes; peeled and
-diced
1 ds Celery salt
1 lg Onion; chopped
1/2 c Shredded American or Cheddar
-cheese
2/3 c Oatmeal
1 cn (1-lb) cream-style corn
-(optional)

Beef Brisket Soup Preparation

Cut brisket into pieces; simmer, covered, in salted water. When meat is tender, add potatoes, celery salt, onion, cheese, and oatmeal. Add corn, if desired. Continue to cook, covered, until vegetables are done, stirring once or twice while cooking. Remove from heat and serve in separate small bowls, allowing a piece of beef for each bowl. Yield: 8 servings. From <The Progressive Farmer”s Southern Country Cookbook>, by the editors of the ”Progressive Farmer Magazine”.

Cooking Temperature:

Recipe Serves: 8

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