Free Recipe Peppernuts (Pfeffernussen)
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Peppernuts (Pfeffernussen) Recipe
1 c Brown sugar
1/2 c White sugar
1/2 c Shortening
2 Eggs
1 ts Vanilla
1 c Raisins
1/2 c Coconut
1/2 c Nuts
4-1/2 c Flour
1 ts Baking soda
1/4 ts Salt
1/2 c Sour cream or buttermilk
Peppernuts (Pfeffernussen) Preparation
Cream the white and brown sugar with the shortening. Beat in the eggs and vanilla. Combine the raisins, coconut, and nuts, grind fine in a food processor or grinder. Add to the above. Sift the flour, baking soda, and salt together; add these, along with the buttermilk, to the above. Divide the dough into several parts; roll each part into a long, inch thick snakelike shape; cut the snake at approximately half inch intervals. Arrange the nut-like cookies on an ungreased cookie sheet; bake at 325 degrees for 10 – 12 minutes, depending on whether you prefer softer or crunchy cookies. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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