Free Recipe Pepperoni and Cheese Loaf
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Pepperoni and Cheese Loaf Recipe
1 lb Frozen bread dough
1 Egg, beaten
1/2 c Grated Parmesan cheese
7 oz Sliced pepperoni
8 oz Mozzarella cheese, shredded
1/2 ts Dried oregano
Pepperoni and Cheese Loaf Preparation
Thaw dough and allow to rise according to package directions. Turn out dough onto a lightly floured surface. Roll/press dough into a large rectangle (approximately 15 by 12 ). Combine egg and Parmesan cheese, stirring well; spread egg mixture over dough, leaving a 1/2-inch margin at edges. Layer pepperoni and mozzarella cheese over egg mixture, and sprinkle with oregano. Roll up dough jellyroll fashion. Seal edges, and fold under ends. Transfer loaf, seam side down, to an ungreased baking sheet. Bake at 375° for 30 minutes. Cut into slices to serve. Cindy”s Notes: I usually use a little less pepperoni – maybe 6 ounces. I always used to have a blow out in the loaf as it baked – the cheese would break through the dough and run out onto the baking sheet. I”ve started making slits through the top of the loaf. This seems to reduce how often it blows out. NOTES : DarlingCL@aol.com Recipe by: 1982 Southern Living Annual Recipes Posted to MC-Recipe Digest V1 #464 by DarlingCL@aol.com on Feb 1, 1997.
Cooking Temperature:
Recipe Serves: 8
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