Free Recipe Pepperoni Rigatoni
Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Ingredients for Pepperoni Rigatoni Recipe
8 oz Rigatoni noodles cooked
1 c Hormel pepperoni; cubed
1/2 c Shredded parmesan cheese
1/2 c Onion; diced
1/2 c Bell pepper; diced
1/4 c Chopped fresh basil
2 Cloves garlic; minced
1 26 oz jar spaghetti sauce
2 c Mozzarella cheese; shredded
Pepperoni Rigatoni Preparation
Heat oven toe 375F. Layer half of the ingredients, in the order listed, in a greased 9 x 13 inch pan; repeat layers. Bake, uncovered 25-30 minutes until lightly browned. Per serving: 292 Calories (kcal); 17g Total Fat; (51% calories from fat); 13g Protein; 23g Carbohydrate; 39mg Cholesterol; 880mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 4 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Recipe by: Hormel Foods Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 6
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