Free Recipe Peppers Stuffed W/ Vegetables and Rice

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Peppers Stuffed W/ Vegetables and Rice Recipe

3 Peppers; cut off top –
Core
1 tb Olive oil
1/2 Onion – chopped
Salt and pepper
50 ml Garlic – minced
1 Eggplant; peel – dice
3 Zucchini – diced
4 Gaeta olives – chop
3 tb Fresh basil – chopped
2 c Cooked rice
2 tb Fontina cheese – shred

Peppers Stuffed W/ Vegetables and Rice Preparation

Preheat oven to 375~. In pan place oil, onions and garlic. Brown. Add zucchini and eggplants. When cooked, add rice. Mix and add olives and basil. Stuff peppers, top with cheese. Bake 25 to 30 minutes. Recipe By :

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Peppers Stuffed W/ Vegetables and Rice?

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