Peppers Stuffed with Scrapple 2 Recipe

Free Recipe Peppers Stuffed with Scrapple 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Peppers Stuffed with Scrapple 2 Recipe

1-1/2 lb Scrapple
6 lg Green peppers
3 tb Chopped onion
1 c Cheese sauce

Peppers Stuffed with Scrapple 2 Preparation

Berks County Recipe Page Cube and soften scrapple over low heat. Add onion. Cut thin slice from stem end of peppers. Remove seeds and plunge in boiling water 5 minutes. Drain and stuff with scrapple. Set peppers in muffin pans. Bake in moderate oven (350 deg. F.) 25 to 30 minutes. Top with cheese sauce. I suppose Pablanos would work fine – you know, Scrapple Relleno. Posted to CHILE-HEADS DIGEST by Rockin” Randy <ledbelly99@yahoo.com> on Apr 28, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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