Free Recipe Peppery Balsamic Vinaigrette 2
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Peppery Balsamic Vinaigrette 2 Recipe
1/2 c Defatted low-sodium chicken
-broth OR vegetable broth
1/4 c Balsamic vinegar
2 tb Reduced-calorie and -sodium
-ketchup
2 tb Prepared mustard
1/2 ts Dried savory
1/2 ts Dried thyme
1/4 ts Ground red pepper
Peppery Balsamic Vinaigrette 2 Preparation
In a small jar with a tight-fitting cover, combine the broth, vinegar, ketchup, mustard, savory, thyme and pepper. Cover and shake until well combined. To store, refrigerate for up to 1 week. Shake well before serving. Prevention”s Healthy Ideas Notes: Makes: 1 cup or 8 servings; Per 2 tablespoons: Calories: 16; Fat: 0.2 g. (12% of calories); Fiber: 0 g.; Cholesterol: 0 mg.; Sodium: 84 mg. >from Pat Hanneman X-post >Mc-Recipe >Eat-LF Archives 98Feb Recipe by: Prevention Mag Feb98 Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 15, 1998
Cooking Temperature:
Recipe Serves: 8
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