Free Recipe Peppery Corn Bread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Peppery Corn Bread Recipe
Salad oil
1 md Red pepper; diced
1 md Onion; diced
2-1/2 c Yellow cornmeal
2 c Flour
1/4 c Sugar
1 tb Salt
1 tb Baking powder
1-1/2 ts Coarsely ground pepper
1 ts Baking soda
4 lg Eggs
2-1/2 c Buttermilk
1 cn (11 oz) whole kernel corn;
-drained
Peppery Corn Bread Preparation
1. In a 10 inch skillet over medium het in 2 Tbsp hot oil cook red pepper and onion until very tender. 2. Preheat oven to 400 degrees and great a 13 X 9 inch metal baking pan. 3. In a large bowl mix cornmeal, flour, sugar, salt, baking powder, pepper and baking soda. 4. In a medium bowl with a wire whisk beat eggs, buttermilka dn 1/3 cup salad oil until blended. 5. Stir buttermilk mixture, red pepper mixture, and corn into cornmeal mixture just until dry ingredients are moistened. 6. Spread batter evenly in a pan. Bake corn bread for 25-30 minutes until golden and a toothpick inserted into the center comes out clean. 7. Cut corn bread lengthwise into 3 strips, then cut each crosswise into 5 pieces. Serve warm or cool in pan on wire rack to serve later. Reheat if desired. Notes: Each serving: about 260 calories, 9 grams fat, 58 mg cholesterol, 645 mg sodium >From the recipe files of RecipeLu <recipelu@recipelu.com> on Mar 14, 1998
Cooking Temperature:
Recipe Serves: 15
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