Peppery Curry Paste Recipe

Free Recipe Peppery Curry Paste

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Peppery Curry Paste Recipe

12 Dried red chili peppers,
– soaked, seeded & chopped
1 ts Kaffir peel, chopped
4 ts Cilantro root, chopped
1 ts Salt
1 ts Black peppercorns, ground
2 ts Galanga powder
1 ts Lemongrass, chopped
1 ts Garlic, chopped
1/2 c Shallots, chopped

Peppery Curry Paste Preparation

Soak all dried ingredients until soft (See note). Place all ingredients in a blender or food processor & blend until a smooth paste is formed. If using dried ingredients, add some water, but not too much. NOTE: Use 2 ts dried kaffir, or 2 ts dried lemon grass to replace the fresh called for above. Puangkram CUP. Schmitz & Michael J. Worman, Practical Thai Cooking Recipes sent to me from Bill, wight@odc.net

Cooking Temperature:

Recipe Serves: 1

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