Free Recipe Peppery Gingerbread
Recipe Type: T Recipes
Recipe Preparation: bake
Cooking Ingredients for Peppery Gingerbread Recipe
2 c All-purpose flour
1 c Light molasses
3/4 c Milk
1/2 c Sugar
1/2 c Butter or margarine;
-softened
1 tb Tabasco® pepper sauce
1-1/2 ts Ground ginger
1 ts Ground cinnamon
1 ts Baking soda
1 lg Egg
Confectioners sugar
Peppery Gingerbread Preparation
Preheat oven to 325oF. Grease and flour 9 x 9-inch baking pan. In large bowl, with mixer at low speed, beat flour, molasses, milk, sugar, butter, Tabasco sauce, ginger, cinnamon, baking soda and egg until well blended and smooth. Increase speed to medium; beat 2 minutes, occasionally scraping bowl with rubber spatula. Pour batter into pan; bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Sprinkle top of gingerbread with confectioners” sugar. Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by Karen Sonnessa <ksonness@suffolk.lib.ny.us> on Apr 23, 1998
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Peppery Gingerbread?
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