Peppery Pan-Fried Shrimp Recipe

Free Recipe Peppery Pan-Fried Shrimp

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Peppery Pan-Fried Shrimp Recipe

1/2 c Flour
2 ts Black pepper
1/4 ts Cayenne pepper
1 ts Salt
1 lb Peeled shrimp; deveined
3 tb Vegetable oil
1 Lemon; juice

Peppery Pan-Fried Shrimp Preparation

On a large plate, combine flour, black and cayenne pepper, and salt. Lightly coat shrimp in flour mixture. Heat oil in a skillet over medium-high heat. Add shrimp and cook until golden and curled, about 3 minutes per side. Sprinkle with lemon juice . Posted to MC-Recipe Digest by The dwarf with a spoon. <jeffries@southconn.com> on Feb 7, 1998

Cooking Temperature:

Recipe Serves: 4

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