Free Recipe Peppery Parsley Rub for Tender Steaks
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Peppery Parsley Rub for Tender Steaks Recipe
6 tb FINELY CHOPPED ITALIAN
-PARSLEY
4 lg CLOVES GARLIC; PEELED AND
-MINCED, (ABOUT 4 TSP)
1 tb (OR MORE; IF DESIRED) WHOLE
-BLACK PEPPERCORNS, CRUSHED
2 tb OLIVE OIL
2 ts DRIED BASIL
2 ts GRATED LEMON PEEL
4 TENDER BEEF STEAKS; 6 TO 8
-OZ EACH, CUT 1 INCH THICK
-AND TRIMMED OF FAT
1/4 ts SALT OR TO TASTE
Peppery Parsley Rub for Tender Steaks Preparation
IN THE FOLLOWING RECIPE, 1 TABLESPOON OF CRUSHED BLACK PEPPERCORNS GIVES A SUBTLE PEPPERY FLAVOR. TO KICK UP THE HEAT, USE 1 1/2 TO 2 TABLESPOONS. PREP TIME: 15 MINUTES GRILLING TIME: 14 MIUTES YIELD: 4 SERVINGS IN A SMALL MIXING BOWL, COMBINE THE PARSLEY, GARLIC, CRUSHED PEPPERCORNS, OLIVE OIL, DRIED ASIL AND LEMON PEEL. RUB THE MIXTURE GENEROUSLY ON BOTH SIDES OF THE STEAKS. WRAP THE STEAKS IN PLASTIC AND REFRIGERATE FOR 30 MINUTES OR UNTIL READY TO GRILL. PREPARE A MEDIUM FIRE IN A CHARCOAL OR GAS GRILL. REMOVE THE STEAKS FROM THE REFRIGERATOR AND SPRINKLE THEM WITH SALT. PLACE ON AN OILED GRID, DIRECTLY OVER THE HEAT. GRILL, UNCOVERED, FOR ABOUT 14 MINUTES FOR MEDIUM RARE, OR UNTIL DESIRED DONENESS, TURNING EVERY 4 TO 5 MINUTES. CARVE THE STEAK ACROSS THE GRAIN INTO THIN SLICES. SEASON WITH ADDITIONAL SALT (IF DESIRED). Posted to bbq-digest by LTag106981@aol.com on Jun 19, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Peppery Parsley Rub for Tender Steaks?
If you know a better Peppery Parsley Rub for Tender Steaks Recipe please comment below.