Peppery Pasta with Feta Cheese Recipe

Free Recipe Peppery Pasta with Feta Cheese

Recipe Type: Free Recipes

Recipe Preparation: simmer

Cooking Ingredients for Peppery Pasta with Feta Cheese Recipe

2 tb Olive oil
1 lg Red bell pepper; diced
1 lg Green bell pepper; diced
6 lg Garlic cloves; chopped
1 c Thinly sliced stemmed
-drained peperoncini; (about
-one
;, 16-ouncejar)
1/2 c Chopped fresh basil or 2
-tablespoons
; dried
1 cn Italian plum tomatoes with
-juices; (28-ounce)
1 lb Bow-tie pasta; freshly
-cooked
8 oz Feta cheese; coarsely
-crumbled

Peppery Pasta with Feta Cheese Preparation

Heat oil in heavy Dutch oven over medium-high heat. Add both bell peppers and garlic. Saute until peppers begin to soften, about 4 minutes. Mix in peperoncini and basil, then tomatoes. Simmer until sauce reduces slightly, breaking up tomatoes with back of spoon, about 5 minutes. Add pasta and toss until sauce coats pasta. Add feta and toss mixture to blend. Serves 6. Bon Appetit October 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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