Free Recipe Peppery Pecan Pie
Recipe Type: T Recipes
Recipe Preparation: bake
Cooking Ingredients for Peppery Pecan Pie Recipe
Prepared pie crust for one
-9-inch pie
3 lg Eggs
1 c Dark corn syrup
1/2 c Dark brown sugar
1/4 c Butter or margarine; melted
1 tb TABASCO® pepper sauce
1-1/2 c Pecans; coarsely chopped
Whipped Cream; optional
Peppery Pecan Pie Preparation
Preheat oven to 425o:F. Place pie crust in 9-inch pie plate; make decorative edge. In large bowl, beat eggs slightly. Add dark corn syrup, dark brown sugar, melted butter and TABASCO® pepper sauce. Place pecans in prepared pie crust; pour filling over pecans. Bake pie 15 minutes. Reduce oven to 350oF. Bake pie 40 minutes longer or until knife inserted 1 inch from edge comes out clean. Cool pie on wire rack. Serve with whipped cream if desired. Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by Karen Sonnessa <ksonness@suffolk.lib.ny.us> on Apr 23, 1998
Cooking Temperature:
Recipe Serves: 8
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