Free Recipe Peppery Scalloped Potatoes
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Peppery Scalloped Potatoes Recipe
1 cn (10.75oz) condensed cream of
-mushroom soup; undiluted
1-1/2 c Milk
1/2 ts Salt
1/8 ts Cayenne pepper
5 c Thinly sliced peeled
-potatoes
1/4 c Butter or margarine; melted
1/4 c All-purpose flour
Peppery Scalloped Potatoes Preparation
In a small bowl, combine the soup, milk, salt and cayenne; set aside. Place a third of the potatoes in a greased 13x9x2-inch baking dish; layer with a third of the butter, flour and soup mixture. Repeat layers twice. Bake, uncovered, at 350° for 1 hour and 20 minutes or until the potatoes are tender. Recipe by: Taste of Home – February/March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on Feb 07, 1998
Cooking Temperature:
Recipe Serves: 6
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