Peppery Snaps Recipe

Free Recipe Peppery Snaps

Recipe Type: H Recipes

Recipe Preparation: bake

Cooking Ingredients for Peppery Snaps Recipe

1-1/4 c All-purpose flour
1 c Whole wheat flour
1-1/2 ts Baking soda
1 ts Ground anise seed
1/2 ts Salt
1/2 ts Ground ginger
1/4 ts Pepper
1 c Packed light brown sugar
3 tb Light molasses
3/4 c Butter or margarine;
-softened
1 Egg
Sugar

Peppery Snaps Preparation

Combine first seven ingredients; set aside. In a mixing bowl, beat brown sugar, molasses, butter and egg. Stir in dry ingredients; mix well. Chill for 1 hour. Shape into 1-in. balls. Roll in sugar and place on ungreased cookie sheets. Bake at 350 for 10-13 minutes. Cool cookies about 1 minute before removing to wire racks. Yield: 6-7 dozen. Recipe by: Taste of Home, Joan Elbourn, Gardner, Massachusetts Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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