Free Recipe Pepporoni Pizza Bread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pepporoni Pizza Bread Recipe
1 c PLUS 2 Tablespoons water
3 c Bread flour
1/3 c Shredded mozzarella cheese
2 tb Sugar
1-1/2 ts Garlic salt
1-1/2 ts Dried oregano leaves
1-3/4 ts Bread machine yeast
2/3 c Sliced pepperoni
Pepporoni Pizza Bread Preparation
Use the 1 1/2 pound setting. Measure carefully, placing all ingredients except pepperoni in bread machine pan in the order recommended by the manufacturer. Add pepperoni at the raisin/nut signal or 5-10 minutes before last kneading cycle ends. Select basic/white cycle. Use medium or light crust color. Do not use delay cycles. Remove baked bread from pan and cool on a wire rack. Note: This recipe is not recommended for bread machines with cast aluminum pans in horizontal loaf shape because of inconsistent results when tested in our kitchens. Recipe by: unknown-cooking magazine Posted to MC-Recipe Digest V1 #643 by L979@aol.com on Jun 11, 1997
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Pepporoni Pizza Bread?
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