Perch And Pasta Recipe

Free Recipe Perch And Pasta

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Perch And Pasta Recipe

1 lb Fresh egg noodles
1 ts Olive oil
4 Perch fillets
Salt and pepper to taste
2 tb Lemon juice
3 tb Butter
1/3 c Chopped onion
2 c Tomatoes; peeled, seeded and
Chopped
1 c Dry white wine
1 tb Finely chopped dill
1 tb All purpose flour
1 tb Water

Perch And Pasta Preparation

In large pot with boiling water, add noodles with olive oil. Cook al dente. Drain. Sprinkle fish fillets with salt, pepper and lemon juice. Set aside. In large skillet with heated butter, add onion. Saute until translucent. Add tomatoes, wine and dill. Add fish to skillet, cover and simmer. Place noodles on platter. With slotted spoon, transfer fish from mixture to noodles. In a small bowl, combine flour and water to make a smooth paste and stir into skillet. Whisk into mixture and thicken. To serve, pour skillet mixture over fish and noodles. Serve warm. Approximately 15 minutes. Per serving (excluding unknown items): 852 Calories; 42g Fat (52% calories from fat); 51g Protein; 34g Carbohydrate; 308mg Cholesterol; 546mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2081 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Perch And Pasta?

If you know a better Perch And Pasta Recipe please comment below.