Perch with Rosemary Recipe

Free Recipe Perch with Rosemary

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Perch with Rosemary Recipe

2 tb Butter or margarine
2 lb Perch fillets
1/2 c Milk
3/4 c Fine ground cornmeal
3 tb Fresh rosemary, chopped
1/4 c Parmesan cheese
1 ts Salt
1 ts Black pepper, freshly
1 Ground
2 cl Garlic, finely minced

Perch with Rosemary Preparation

Mix all dry ingredients. In a saute pan melt butter or margarine and saute 1/2 of the minced garlic 1 minute. Dip perch in milk, then dredge in seasoned corn meal. Place in saute pan and cook until browned on both sides about 3 minutes per side. Cook fillets in 2 batches. Use remaining garlic to start second batch. Serve with fresh lemons, green salad and crusty bread. Posted to MM-Recipes Digest V3 #244 Date: Sat, 7 Sep 1996 16:14:39 -0500 From: David <dlopat@ohio.net>

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Perch with Rosemary?

If you know a better Perch with Rosemary Recipe please comment below.