Free Recipe Perchand s Oatmeal Bread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Perchand s Oatmeal Bread Recipe
1 pk Yeast
1-1/4 c Water
2 tb Sugar
1-1/2 tb Non-fat dry milk
1-1/2 ts Salt
1-1/2 tb Butter (melted)
3/4 c Applesauce
1 ts Cinnamon
1-3/4 c Oatmeal – (Rolled Oats)
3 To 4 c
Good
1/2 c Finely ground walnuts
Bread flour – half wheat
Perchand s Oatmeal Bread Preparation
Mix water, yeast and sugar in Kitchen Aid, let rest (covered) for 5 mins. Add remaining ingredients while mixer is running until batter thickens. Change to dough hook. Knead on #4 for 5 mins, or until dough cleans sides of bowl and is not too sticky. Put dough in oiled bowl. Place 8 oz. water in microwave with dough, cook for 3 mins on 10% power. Let rest 3 mins. Heat again (same way) for 3 mins, let rest for 6 mins. Remove from micro and punch down. Shape dough and put in loaf pan. Repeat 3, 3, 3 & 6 for second rising. Bake at 375 for 35-40 mins.*You could, of course, skip the microwave method and use the conventional rising system. Recipe By : Penchard/
Cooking Temperature:
Recipe Serves: 1
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