Perfect Baked Piecrust Recipe

Free Recipe Perfect Baked Piecrust

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Perfect Baked Piecrust Recipe

1 c All-purpose flour
1/2 ts Salt
1/3 c Vegetable shortening
4 tb Cold water

Perfect Baked Piecrust Preparation

1. Combine flour and salt in mixing bowl. Cut in solid shortening with pastry blender or 2 knives until mixture is the size of small peas. 2. Use cold water only. Sprinkle water, a little at a time, on mixture while constantly tossing with a fork. Add water to driest parts while pushing lumps to sides, only until dough is just moist enough to hold together. 3. Form into a ball, then flatten to 1/2-inch thick on lightly floured surface. Roll with rolling pin to the size to fit your pie plate plus 1-1/2 inches. Roll from center outwards each time. Smooth edges with hands to keep it round. 4. Fit crust loosely into pan; flute edges and prick crust in several spots with a fork. Pat out any air bubbles. Bake in a preheated 450-degree oven for 10-12 minutes until golden brown. Cool completely before filling. Recipe By : Jo Anne Merrill

Cooking Temperature:

Recipe Serves: 1

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