Beef Burgundy #2 Recipe

Free Recipe Beef Burgundy #2

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Beef Burgundy #2 Recipe

2-1/2 lb Lean stew meat; tenderized
1 cn Cream of mushroom soup
1 lb Fresh mushrooms; sliced
2 lg Onions; chopped
1 pk Dry onion soup mix
3/4 c Burgundy wine
Pepper to taste
1 ds Msg
1 ds Cayenne pepper
1/4 ts Garlic salt

Beef Burgundy #2 Preparation

Place meat in roasting pan. Pour remaining ingredients over meat. Cover & bake at 325 for 3-1/2 to 4 hours. Do not uncover or check during cooking. Meat will be very tender & gravy delicious. Serve over rice or noodles. Serves 6-8. JUNE GAYLE HARAWAY From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.

Cooking Temperature:

Recipe Serves: 6

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