Beef Burgundy a la Pat Recipe

Free Recipe Beef Burgundy a la Pat

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Beef Burgundy a la Pat Recipe

2 lb Beef chuck roast – cut in
Bite sz pcs
1/2 pk Lipton onion soup mix
1 cn Cream of mushroom soup
1 cn Mushrooms – or fresh
Sliced
1/2 c Burgundy

Beef Burgundy a la Pat Preparation

Combine beef, mushroom soup and soup mix in casserole dish. Cover and cook for 4 hours at 325F. Add mushrooms and cook 10 minutes longer. Before serving, pour in the burgundy. Serve with rice, green salad and French bread. From Pat Crafts Recipe By : Concord Hospital Admitting Cookbook From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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