Perfect Pilaf Recipe

Free Recipe Perfect Pilaf

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Perfect Pilaf Recipe

1/4 lb Mushrooms, sliced
1/2 c Vermicelli noodles, broken
-in small pieces
2 tb Butter or margarine
1 cn Ready-to-serve chicken or
-beef broth, (14 oz)
1/2 c Regular rice, uncooked

Perfect Pilaf Preparation

In a saucepan, brown mushrooms and vermicelli noodles in butter; stir often. Add broth and rice. Cover; bring to boil. Reduce heat; cook over low heat 20 minutes or until rice and pasta are tender. Stir occasionally. Makes about 3 cups. NOTES : I don”t use the mushrooms. Tastes just like Rice-a-Roni , and not any more difficult. Recipe by: Pamela Creeden/Corona, CA & Jubail, KSA Posted to MC-Recipe Digest V1 #663 by Creedenite@aol.com on Jul 9, 1997

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Perfect Pilaf?

If you know a better Perfect Pilaf Recipe please comment below.