Free Recipe Beef Burgundy Casserole
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Beef Burgundy Casserole Recipe
1-1/2 c Burgundy or other dry red
-wine
1 cn Condensed golden mushroom
-soup; (10 3/4 ounces)
2 lb Boneless beef top sirloin
-steak; trimmed and cut
; into 1-inch cubes
1/4 lb Mushrooms; sliced
1 pk Uncooked long-grain and wild
-rice mix; (6 ounces)
; with seasoning packet
Beef Burgundy Casserole Preparation
Preheat the oven to 375 degrees F. In a 5-quart casserole dish, combine the water, wine, soup, steak, mushrooms, and the seasoning packet from the rice; mix well. Cover and bake for 30 minutes. Remove from the oven and stir in the rice. Cover and bake for 60 to 70 minutes, or until the rice is tender. NOTE: If you want to give this extra color and crunch, top it with diced red and yellow bell peppers. Converted by MC_Buster. NOTES : 4 to 6 servings Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Beef Burgundy Casserole?
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