Perfectly Strained Stock for Soup Recipe

Free Recipe Perfectly Strained Stock for Soup

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Perfectly Strained Stock for Soup Recipe

*** NON NE *****

Perfectly Strained Stock for Soup Preparation

After making a rich meat stock, allow it to chill in the refrigerator overnight. Then skim the surface with a slotted spoon to remove any solidified fat. Place damp cheesecloth in a strainer, and freeze until firm. Pour the skimmed stock through the lined strainer to remove very last vestige of fat. Use perfectly strained stock in your favorite soup or sauce. Recipe by: Martha Stewart by Valerie Whittle <catspaw@inetnow.net> on Feb 21, 1998

Cooking Temperature:

Recipe Serves: 1

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