Beef Burgundy Stew 2 Recipe

Free Recipe Beef Burgundy Stew 2

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Beef Burgundy Stew 2 Recipe

1 ea Slice Bacon 3
3/4 oz Canned Tomatoes, Cut Up
2 ts Unbleached Flour
2 tb Dry Red Wine
1/4 ts Instant Beef Bouillon
1/4 c Frozen Pearl Onions
1/8 ts Dried Basil, Crushed
4 ea Small Whole Fresh Mushrooms
1/4 lb Stew Meat 1/2-inch Cubes

Beef Burgundy Stew 2 Preparation

In a 20-oz casserole, micro-cook bacon, loosely covered, on 100% power for 1 to 1 1/2 minutes or till done. Drain bacon, reserving drippings in casserole. Crumble bacon and set aside. Stir flour, bouillon granules, and basil into drippings. Add beef, UNDRAINED tomatoes, and wine; mix well. Micro-cook, covered, on 100% power for 1 minute, stirring once. Micro-cook, covered, on 50% power for 10 minutes, stirring once. Stir in onions and mushrooms. Micro-cook, covered, on 50% power for 10 to 12 minutes or til meat is tender, stirring twice. Sprinkle crumbled bacon atop and serve.

Cooking Temperature:

Recipe Serves: 1

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