Perigourdine Sauce Recipe

Free Recipe Perigourdine Sauce

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Perigourdine Sauce Recipe

1 tb Diced truffle
1 tb Butter
2 tb Madeira
1 c Brown stock; reduced by half

Perigourdine Sauce Preparation

Saute the diced truffle in butter. Remove truffle and reserve. Dilute the juices in the pan with 1 tablespoon Madeira. Stir in reduced brown stock and simmer for 5 minutes. Strain into a clean saucepan. Return truffle to sauce and add remaining 1 tablespoon Madeira. Keep hot without allowing to boil. THE QUORUM EAST COLFAX, DENVER. FOR USE IN NOISETTES OF LAMB. From the <Micro Cookbook Collection of French Recipes>.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Perigourdine Sauce?

If you know a better Perigourdine Sauce Recipe please comment below.