Free Recipe Perle Pale
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Perle Pale Recipe
8 lb Klages malt
1 lb Flaked barley
1/2 lb Toasted Klages malt
1/2 lb Cara-pils malt
1-1/2 oz (12.4 AAUs) Perle hops
(boil)
1/2 oz Willamette hops (finish)
1 ts Gypsum
1/2 ts Irish moss
14 g Muntona ale yeast
Perle Pale Preparation
The 1/2 pound of Klages malt was toasted in a 350 degree oven for 10 minutes. The mash was done using Papazian”s temperature-controlled method. The Willamette hops are added after the boil, while chilling with an immersion chiller. The yeast is rehydrated in 1/2 cup of 100 degree water. Perle pale was a beautiful light-golden ale, crisp yet full-bodied. Recipe By : Serving Size:
Cooking Temperature:
Recipe Serves: 1
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