Free Recipe Perogy Dough
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Perogy Dough Recipe
8 c Flour (2L)
4 ts Salt (20ml)
1-1/2 c Milk (375ml)
1-1/3 c Sour cream (325ml)
2 Eggs
Perogy Dough Preparation
Canadian Living, December 1996. In large bowl, stir flour with salt. Whisk together milk, sour cream and eggs; stir into dry ingredients just until soft shaggy dough forms. Turn out onto lightly floured surface; knead for about one minute or just until smooth. Divide into quarters; wrap each in plastic wrap and let rest for 20 minutes. Makes enough dough for about 7 1/2 dozen perogies. Posted to MC-Recipe Digest V1 #374, by Peg Baldassari <75402.3465@compuserve.com> on 15 Jan 97.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Perogy Dough?
If you know a better Perogy Dough Recipe please comment below.