Free Recipe Perpetual Muffins
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Perpetual Muffins Recipe
1/2 c Hot water
1-1/2 c All bran
1/4 c Butter or margarine
3/4 c Sugar -and-
1/4 c Brown sugar
2 Eggs
2 c All purpose flour
3 ts Baking powder
1/4 ts Salt
1 c Buttermilk (or you can use
-the powdered buttermilk
-with the appropriate amount
-of water – see can)
Perpetual Muffins Preparation
Measure water into batter bowl. Bring to boil – (this is a microwave recipe so it is done in the micro) Stir in cereal. Add butter. Let stand until butter is softened. Beat in sugars and eggs. Blend in flour, baking powder, salt and buttermilk until well mixed. Spoon into baking cups, filling half full. This recipe can be doubled, stored in fridge for 1 month to 6 weeks and used as needed. Add 12 to 15 seconds additional time when using chilled batter. Cook in microwave in paper cup in micro muffin pan: 1 muffin – high – 35 – 40 seconds 2 muffins – high – 45 – 60 seconds 4 muffins – high – 45 sec – 1 1/2 minutes 6 muffins – high – 1 1/2 – 2 minutes times may vary depending on the power of your microwave. The distinct advantage of this approach is that kids coming home from school can fix themselves a healthy snack. These are so very goo – and good for them! Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Edward C. Bross <ebross@mixcom.com> on Jul 17, 1997
Cooking Temperature:
Recipe Serves: 1
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