Free Recipe Perry s (San Francisco) Roquefort Salad
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Perry s (San Francisco) Roquefort Salad Recipe
1 Head red lettuce
1 Head butter lettuce
1 Head romaine lettuce
1 pt Cherry tomatoes, stemmed
1 c Roquefort cheese, crumbled
-(about 6 ounces)
Perry s (San Francisco)
-House Dressing:
1 c Olive oil
1/3 c Red wine vinegar
1-1/2 ts Burgundy wine
1/4 ts Tabasco sauce
1/4 ts Worcestershire sauce
3/4 ts Dry mustard
3/4 ts Fresh parsley, chopped
1/4 ts Dried basil
1/2 ts Celery seeds
1/2 ts Dried oregano
1/2 ts Dried thyme
Perry s (San Francisco) Roquefort Salad Preparation
Combine all ingredients for Perry”s House Dressing in a mixing bowl, blender, or jar and mix well. Wash, dry; and chill lettuce leaves until serving time. In a large bowl, combine greens with Perry”s House Dressing to taste, tomatoes, and half of cheese. Toss well. Serve on chilled plates and top with remaining cheese. James McNair, Bar & Grill Cookbook Typos by Brenda Adams <adamsfmle@sprintmail.com> Recipe by: James McNair, Bar & Grill Cookbook Posted to MC-Recipe Digest V1 #377, by Brenda Adams <adamsfmle@sprintmail.com> on Fri, 17 Jan 1997.
Cooking Temperature:
Recipe Serves: 8
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