Persian Chicken and Peaches Recipe

Free Recipe Persian Chicken and Peaches

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Persian Chicken and Peaches Recipe

JUDI M. PHELPS (BNVX05A)
1 tb Butter or margarine
1 cn Peach slices (29 oz size)
1 lg Onion – chopped
3 tb Flour
2 Garlic cloves – minced
1/2 ts Oregano
1 c Celery – minced
1 ts Salt (optional)
3/4 c Carrots – shredded
1/4 ts Pepper
1 cn Tomato sauce (8 0z)
1 Broiler-fryer (3-1/2 lb)
1-1/2 tb Brown sugar
Cut into small pieces
1 tb Tarragon vinegar
3 tb Oil
1-1/2 ts Chili powder

Persian Chicken and Peaches Preparation

Drain peaches reserving one cup syrup. Combine flour, oregano, salt (optional) and pepper. Dredge chicken in flour mixture, brown in oil and place in a casserole. Saute onion, garlic, celery, and carrot in remaining oil. Blend in remaining ingredients including reserved syrup. Pour over chicken. Bake uncovered at 350 degrees about 35-40 minutes. Add peach slices and bake 10 minutes more or until chicken is tender. Source: Chicken Recipes, Merit Publications Converted by MMCONV vers. 1.00 Recipe By :

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Persian Chicken and Peaches?

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