Persian Chicken with Celery Recipe

Free Recipe Persian Chicken with Celery

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Persian Chicken with Celery Recipe

1 Chicken, cut up into pieces
4 tb Butter
1 lg Onion
1/2 ts Pepper, freshly ground
1 ts Salt
1 ts Cinnamon
1/4 ts Nutmeg
2 c Chicken broth
4 tb Butter
4 c Celery, diced
1 c Parsley, chopped
3 tb Lemon juice

Persian Chicken with Celery Preparation

Melt butter in a 2 quart pot. Add chicken, onions, and seasoning and saute until the chicken is browned and onions are softened. Add chicken broth to kettle and cover, and let cook for about 30 minutes until the chicken is cooked through. Melt 4 tablespoons butter in a skillet and add celery and parsley and saute it for 10 minutes. Add the sauteed vegetables and lemon juice to the meat and let simmer for another 15 minutes. Serve with rice. Serving Ideas : Rice Recipe by: Nancy Gavlak Posted to TNT – Prodigy”s Recipe Exchange Newsletter by NGavlak@aol.com on Apr 29, 1997

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Persian Chicken with Celery?

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